Pregnancy And Baby Care Articles Pregnancy Diet
Pregnancy Diet for Third Trimester
Submitted by Nick on January 17, 2012
When a woman discovers she is pregnant, there are various changes that she starts to make in her life. Some of these changes are with regard to the food she eats. A pregnancy diet for a woman is extremely vital as this is the main source of nourishment for the fetus she is carrying. Some of the main facts about diet during pregnancy include a pregnant woman eating every 3 hours or so. The pregnancy diet for third trimester requires that the woman get about 300 additional calories in a day from servings of carbohydrates and proteins. Having one's prenatal vitamins is essential and the pregnancy diet plan...
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...also includes the woman drinking plenty of water.
The main foods that are included for any diet during pregnancy include iron rich foods like spinach and broccoli. A pregnant woman should avoid drinking alcohol and also refrain from drinking any beverages with caffeine in them. Both alcohol and caffeine can prevent in the absorption of iron and folic acid.
Pregnant women should avoid junk food like chips, cookies and candy bars as these only provide one with empty calories. Eating right is extremely essential when pregnant. When a pregnant woman gets a food craving it is better to satisfy it with an apple or some fruit rather than any kinds of fatty foods or oily foods. Getting plenty of fresh fruits and vegetables on a daily basis is extremely important. One should avoid eating foods which contain preservatives, food additives or coloring. These can be harmful for the developing baby. MSG or monosodium glutamate is found in Chinese foods and is also used as a food enhancer in various other food products. This can be extremely dangerous to a pregnant woman. Eating of unpasteurized foods when pregnant should also be avoided. This is primarily to avoid the bacteria that are found in these foods which is harmful to the fetus. Soft cheeses like feta, blue cheese, camembert and certain kinds of mozzarellas are among those cheeses to be avoided when pregnant. Eating fish is healthy when pregnant but a pregnant woman should avoid eating uncooked fish like sushi. Avoiding oysters and shellfish is also advised. When cooking vegetables, one should always make sure that they have been washed thoroughly and cooked properly. Avoid uncooked meats. It is also recommended that a pregnant woman avoid drinking herbal teas like ginseng, green tea, raspberry tea ad cohash.
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