Carrots and Apricots Baby Food Recipe

Submitted by Pregnancy and Baby Care team on December 11, 2006


1 1/2 cups water

1 1/2 cups carrots, peeled and cut into bite-size pieces

1 cup dried apricots

1/4 teaspoon nutmeg (optional)


1.Combine all ingredients in a 4 to 6-quart slow cooker.

Cover and cook on low for 4 hours (or on high for 2 1/2 to 3 hours) until the carrots are tender.

2.Stir and mash, or transfer to a food processor or blender and puree to desired consistency for baby.


Image result for Carrots and Apricots Baby Food 

Copyright © 2020 Mac Millan Interactive Communications, LLC Terms and Conditions for Usage of this Site does not provide medical advice, diagnosis or treatment.
See additional information.