Peach Puree Baby Food

Submitted by Pregnancy and Baby Care team on November 27, 2006

Prep time:

15 mins

Cook time:

15 mins

Total time:

30 mins



Peaches (6 peaches makes enough purée to fill 1 standard ice tray)

Hand held peeler

Food processor or blender

Small to medium pot with steamer basket




  1. Begin by peeling your peaches and cut them into smaller pieces.

  2. Fill your pot with water just below the steamer basket, add the peaches and lid.

  3. Allow the water to come to a low boil and allow the peaches to steam for 15 minutes. The larger the pieces and the more firm the peaches, the more time they will require to cook.

  4. Remove once you can easily stab the peaches with a fork.

  5. Place the peaches in the blender and purée.

  6. Immediately transfer the purée to storage containers and refrigerate or freeze. If you would like to serve a portion right away, just be sure they have completely cooled.

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