Cheesy Chicken & Rice Recipe

Submitted by Pregnancy and Baby Care team on March 9, 2020


1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1 onion

8 oz. sliced baby bella mushrooms

1 c. short-grain rice

2 c. low-sodium chicken broth

1 c. heavy cream

1 c. shredded white Cheddar

2 tbsp. Freshly Chopped Parsley



  1. In a large skillet over medium-high heat, heat oil. Add chicken and season all over with salt and pepper.

    Cook until golden, 5 minutes, flipping once. Add onion and mushrooms and cook until all liquid released from mushrooms has evaporated and chicken is very golden, 6 minutes more.

  2. Spoon chicken and mushrooms to one side of skillet and add rice to the other side. Let toast 1 minute, then stir until combined. Pour over chicken broth and heavy cream and bring to a simmer. Let simmer until rice is tender, about 20 minutes, until rice is tender and creamy.

  3. Stir in cheddar and let melt, 1 minute. Stir in parsley. Serve.


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